Nevertheless, we all know that it will dry out sooner or later, and we've got an abundance of transplants to set in the ground. Micro-greens have been started and are doing well. So far, there mix consists of sorrel, arugula, purple radish, kohlrabi, cabbage, mizuna and purslane - with more being added almost daily.
We did pick up our two beef calves last Wednesday, and they have settled in well with the older "Mean and Ugly" in the field. Of course, once again, they are neither. We have been getting our calves from a local amish dairy farm, which raises these calves under excellent conditions, with access to a barn well bedded in clean straw, and a well-managed pasture. They are also raised on milk, not on milk replacer, which we believe produces a healthier calf.